Here we are another week and another sweet treat! Yay!! Technically, I made this sweet goodie last week for one of my best friends, Logan. Her birthday was on Valentine's day!! And she turned the big 21! So as usual I'm a little behind in posting this, but we celebrated her birth literally ALL week! So there's my excuse for being tardy in posting. I wanted to create something special and really good for her birthday but she requested a strawberry cake and when you have a request from the birthday girl, you better make what they ask! Which was okay, considering I had a fabulous strawberry cake recipe in mind!
And of course it fit with theme of this month with it being the color pink and having fresh strawberries in it, which in my opinion suits the month of LOVE! Anyways, the cake was a hit! She loved it and so did our other friends who enjoyed a tasty bite as well! Overall this recipe was a success! So, I'm sure your wondering what this great recipe entails and all that good stuff! Listed below is the best strawberry cake recipe! I hope you enjoy making this sweet moist goodie! And I hope everyone had a wonderful Valentines day and shared it someone super special! Until next time...
Ingredients for cake:
White Duncan Hines cake mix
1 box of strawberry jello
1 cup of oil
1/2 cup of water
4 tablespoons of self-rising flour
4 eggs
1/2 package of frozen strawberries or 1/2 cup of fresh strawberries (your preference for that)
Ingredients for icing:
1 box of powdered sugar
1 stick of butter ( melted)
1/2 package of frozen strawberries or 1/2 cup of fresh strawberries (again your choice)
Directions:
Mix all cake ingredients together. Pour into greased cake pans, bake at 350 for 35-40 mintues.
While cake is baking, mix together all icing ingredients and set aside. After cake cools, pour icing on top!
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